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From the misty mountains of Yunnan, this 100g Pu-erh Tea Cake is a masterpiece of tradition and craftsmanship. Aged to perfection, this fermented tea offers a deep, earthy flavor with smooth, mellow notes that evolve with each infusion. Renowned for its rich aroma and health benefits, Pu-erh tea is cherished by tea connoisseurs for its digestive properties and ability to enhance well-being.
Pressed into a compact cake, this tea ages gracefully, improving in depth and complexity over time. Whether you prefer it young and vibrant or aged and matured, each sip delivers a unique and authentic Chinese tea experience.
Pu-erh Tea Cake | 100g Aged Tea from Yunnan, China | Premium Fermented Tea
Key Features:
- Authentic Yunnan Origin – Sourced from the heart of China’s Pu-erh tea region
- 100g Compressed Tea Cake – Ideal for aging and long-term storage
- Aged & Fermented – Enhances smoothness and complexity over time
- Rich, Earthy Flavor – Deep, mellow notes that improve with multiple infusions
- Health Benefits – Supports digestion, metabolism, and overall well-being
- Multiple Brewing Methods – Enjoy Gongfu-style, Western-style, or traditional Chinese preparation
Brewing Suggestions:
Gongfu Style:
- Use 5g of tea per 120ml of water
- Rinse the leaves with hot water (95-100°C) for 5 seconds and discard
- Steep for 10-15 seconds, increasing time with each infusion
- Can be steeped 8+ times, revealing new layers of flavor
Western Style:
- Use 3g of tea per 250ml of water
- Steep at 95-100°C for 3-5 minutes
- Enjoy up to 3 infusions, adjusting steep time for desired strength
Product Details:
Type: Aged Pu-erh Tea (Sheng/Shou)
Origin: Yunnan, China
Weight: 100g compressed tea cake
Flavor Profile: Earthy, smooth, rich, and evolving
Aging Potential: Improves with time for a deeper taste
Storage: Keep in a cool, dry place away from strong odors